Roast leg of lamb recipe
Roast Leg of Lamb recipe Ingredients 1 boneless whole leg of lamb 1/2 cup peeled garlic cloves 1/2 cup ground ginger 1/2 cup ground mustard Instructions: As a guest you...
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Baked salmon with a creamy avocado sauce recipe
Baked Salmon with a Creamy Avocado Sauce recipe Ingredients 1 large avocado, ripe 1 clove(s) garlic, crushed 1 spring onion, chopped 5 ml sherry vinegar 200 ml crème fraîche 6 fresh salmon or...
Braised beef chuck blade recipe
Braised Beef Chuck Blade recipe Ingredients 1 kg beef chuck top blade, trimmed 2 carrots, peeled and diced 2 stalk(s) celery, trimmed and diced 1 onion, chopped 1 bay leaf 1 stalk(s)...
Baked ham recipe
Baked Ham recipe Ingredients 4 kg smoked ham, spiral sliced and fully cooked 120 ml honey 400 ml thawed orange juice concentrate 170 ml soy sauce 150 ml apricot jam ½ tsp nutmeg, ground ¼ tsp...
Braised beef brisket recipe
Braised Beef Brisket recipe Ingredients 2 kg beef brisket ½ tsp salt 1 tsp freshly ground pepper 2 tsp sweet paprika 4 tbsp unsalted butter 4 large onions, diced 500 ml canned tomato puree 8 large carrots,...
Roasted rock cornish game hens recipe
Roasted Rock Cornish Game Hens recipe Ingredients per game hen: juice of 1/2 lemon 1/4 cup olive oil 1 large garlic clove, pressed 3/4 teaspoon dried thyme 1-1/2 teaspoon dried...
Braised veal with chanterelles recipe
Braised Veal with Chanterelles recipe Ingredients 1 kg veal roast salt and freshly ground black pepper 1 bunch(es) parsley, chopped 60 g lard 4 shallots, finely chopped ¼ l dry white wine 250 g...
Beef medallions recipe
Beef Medallions recipe Ingredients 800 g fillets of sirloin steak, 200g each 600 g potatoes, peeled, sliced 400 g red onions, peeled, quartered 1 medium white onion, sliced 1 bunch(es) fresh rosemary, chopped 350 ml...
Braised duck recipe
Braised Duck recipe Ingredients 1 duck, ready to cook 3 ripe oranges, peeled and diced ½ grapefruit, peeled and diced 1 duck liver, diced 1 apple, peeled, cored and...
Beef and ale pie recipe
Beef and Ale Pie recipe Ingredients 600 g beef, cubed 500 ml ale 250 ml vegetable stock 12 button mushrooms 1 tsp horseradish olive oil salt and freshly ground pepper, to taste pastry...