Braised veal with chanterelles recipe

Braised Veal with Chanterelles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Braised Veal with Chanterelles is a delightful combination of tender veal and earthy chanterelle mushrooms. The veal is slow-cooked in a rich and flavorful sauce, allowing the meat to become incredibly tender and infused with the essence of the mushrooms. The chanterelles add a unique depth of flavor and texture to the dish, making it a true gourmet delight. Perfect for a special occasion or a fancy dinner at home, this recipe is sure to impress your guests with its exquisite taste and presentation.

Keywords: Braised veal, Chanterelles, Gourmet, Tender, Flavorful

Braised veal with chanterelles recipe details

Braised veal with chanterelles recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 kg	veal roast
	salt and freshly ground black pepper
1 bunch(es)	parsley, chopped
60 g	lard
4	shallots, finely chopped
¼ l	dry white wine
250 g	crème fraîche
80 g	bacon, diced
400 g	chanterelles, cleaned

Instructions

Rub the meat with salt and pepper. Heat 40g of the lard and fry the meat over high heat until golden brown all around. Add the shallots and cook stirring until pale yellow. Pour in the wine, cover and braise over low heat for 50-60 minutes or until the meat is tender.

In another pan, heat the remaining lard. Fry the bacon until golden and crispy. Add the chanterelles and cook stirring for 3-4 minutes. Season with salt and pepper.

Take out the meat and keep warm. Add the chanterelles and bacon to the gravy. Stir in the crème fraîche. Season to taste with salt and pepper.

Carve the veal roast and serve together with the chanterelle sauce, garnished with parsley.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a