Salmon roulade recipe

Salmon Roulade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon roulade recipe is a delicious and elegant dish that combines the richness of salmon with a flavorful stuffing. The salmon is rolled around a filling of herbs, spices, and other ingredients, creating a beautiful spiral presentation. It is then baked to perfection, resulting in a tender and juicy main course that is sure to impress your guests.

Keywords: salmon, roulade, recipe, elegant, delicious.

salmon roulade recipe details

Salmon roulade recipe, recipe Rating: 4.5
Number of votes:100

Salmon Ingredients:

1 salmon filet, trimmed and split (no skin)

1 bunch leeks (white part), julienned and blanched in boiling water

Sauce Ingredients:

1 pound cold butter, cubed

1 cup white wine

2 Tablespoons pink peppercorns

2 Tablespoons chopped fresh herbs

4 shallots, sliced

1/4 cup white wine vinegar

1/4 cup heavy cream

salt and pepper

Instructions:

Salmon:

Split salmon lengthwise.

Put on table skin side up, and line leeks up along middle.

Roll up fish tightly and cut into 8 portions.

Tie with string.

You can either grill the salmon or cook it in a saute pan.

Sauce:

Put shallots, wine, and vinegar in a sauce pan and boil until almost dry.

Add cream and reduce until thick. Off the heat, whisk in butter slowly until all is incorporated.

Season.

Strain and add peppercorns and minced herbs.

Spinach:

While fish is cooking, saute spinach (until wilted) with butter and garlic.

Season.

Hay Potatoes:

Finely julienne 2 baking potatoes.

Fry potatoes in 400 degree hot oil until golden brown.

Remove and season with salt.

Presentation:

Place salmon in center of plate atop spinach.

Spoon sauce around and top with hay potatoes.

Garnish with fresh herb sprigs and serve immediately.

Serves: 8