Braised beef chuck blade recipe
Braised Beef Chuck Blade recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This braised beef chuck blade recipe is a hearty and flavorful dish that will leave you craving for more. The tender beef is cooked low and slow, allowing the flavors to meld together and create a melt-in-your-mouth experience. With a rich and savory sauce, this recipe is perfect for a cozy dinner on a chilly evening. The combination of herbs and spices adds depth to the dish, while the braising process ensures a moist and succulent result.
Keywords: braised beef, chuck blade, recipe, flavorful, tender
Braised beef chuck blade recipe details
Ingredients
| 1 kg | beef chuck top blade, trimmed |
| 2 | carrots, peeled and diced |
| 2 stalk(s) | celery, trimmed and diced |
| 1 | onion, chopped |
| 1 | bay leaf |
| 1 stalk(s) | leek, trimmed and sliced |
| 300 ml | dry white wine |
| 300 ml | vegetable stock or beef stock |
| salt and pepper | |
| rapeseed oil | |
| 150 g | double cream |
Instructions
In a saucepan, heat the oil and fry the beef until browned all around. Season with salt and pepper. Take out of the pan. Leave the pan on high to brown the vegetables. Return the meat, add the bay leaf and deglaze with stock and wine. Season with salt and bring to a boil. Cover with a lid and cook over low-medium heat for 2 hours, turning around the meat after the first hour.After the 2 hours, the meat should be very tender. Take out and set aside. Stir the cream into the sauce and season to taste with salt and pepper.
Carve the beef and serve with the sauce.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Braised beef chuck blade recipe
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