Braised beef brisket recipe

Braised Beef Brisket recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This braised beef brisket recipe is a mouthwatering dish that will leave you craving for more. The tender and juicy beef brisket is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. With a rich and savory sauce infused with aromatic spices, this recipe is a true crowd-pleaser. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this braised beef brisket is sure to impress.

Keywords: braised beef brisket, recipe, tender, juicy, savory.

Braised beef brisket recipe details

Braised beef brisket recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2 kg	beef brisket
½ tsp	salt
1 tsp	freshly ground pepper
2 tsp	sweet paprika
4 tbsp	unsalted butter
4 large	onions, diced
500 ml	canned tomato puree
8 large	carrots, peeled and cut into 5 cm lengths
450 g	mushrooms, cut into quarters if large

Instructions

Rub the brisket on both sides with the salt, pepper and paprika. Melt 2 tablespoons of butter in a large, heavy pot over high heat. Add the brisket and brown on both sides, about 15 minutes. Remove brisket and set aside.

Melt the remaining 2 tablespoons butter in the pot over medium heat. Add the onions and cook, stirring, until soft and golden, 15-20 minutes. Place the brisket atop the onions and cover the pot. Reduce the heat to low and simmer for 2 hours. The meat will give off quite a bit of liquid. Add the tomato puree and continue to simmer until the meat is tender, about 1 hour longer. Add the carrot chunks and mushrooms during the last 30 minutes of cooking.

Transfer the meat to a platter and let stand for about 10 minutes. With a slotted spoon transfer the carrots and mushrooms to a serving bowl. Taste and adjust the seasoning of the pan juices and pour into a bowl.

Slice the brisket across the grain and serve with the vegetables and pan juices.

Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a