Braised beef brisket recipe
Braised Beef Brisket recipe
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Recipe intro
This braised beef brisket recipe is a mouthwatering dish that will leave you craving for more. The tender and juicy beef brisket is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. With a rich and savory sauce infused with aromatic spices, this recipe is a true crowd-pleaser. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this braised beef brisket is sure to impress.Keywords: braised beef brisket, recipe, tender, juicy, savory.
Braised beef brisket recipe details
Ingredients
2 kg | beef brisket |
½ tsp | salt |
1 tsp | freshly ground pepper |
2 tsp | sweet paprika |
4 tbsp | unsalted butter |
4 large | onions, diced |
500 ml | canned tomato puree |
8 large | carrots, peeled and cut into 5 cm lengths |
450 g | mushrooms, cut into quarters if large |
Instructions
Rub the brisket on both sides with the salt, pepper and paprika. Melt 2 tablespoons of butter in a large, heavy pot over high heat. Add the brisket and brown on both sides, about 15 minutes. Remove brisket and set aside.Melt the remaining 2 tablespoons butter in the pot over medium heat. Add the onions and cook, stirring, until soft and golden, 15-20 minutes. Place the brisket atop the onions and cover the pot. Reduce the heat to low and simmer for 2 hours. The meat will give off quite a bit of liquid. Add the tomato puree and continue to simmer until the meat is tender, about 1 hour longer. Add the carrot chunks and mushrooms during the last 30 minutes of cooking.
Transfer the meat to a platter and let stand for about 10 minutes. With a slotted spoon transfer the carrots and mushrooms to a serving bowl. Taste and adjust the seasoning of the pan juices and pour into a bowl.
Slice the brisket across the grain and serve with the vegetables and pan juices.
Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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