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Chevre strudel recipe
Chevre Strudel recipe Ingredients 16 sheets phyllo dough (thaw 8 hours in refrigerator) 1 pound asparagus spears or fresh green beans (small uniform spears) 8 ounces chevre cheese (garlic and...
Cullen skink recipe
Cullen Skink recipe Ingredients 1 kg haddock, smoked medium onion, chopped 900 ml milk 2 tbsp butter 250 g mashed potato 1 bay leaf water salt and freshly ground pepper, to taste Instructions...
Egg ship appetizer recipe
Egg Ship Appetizer recipe Ingredients 6 medium hard cooked eggs 2 tbsp mayonnaise 2 tbsp pickle relish 1 tsp mustard 100 g cooked ham, sliced Instructions Cut cooked eggs in half lengthwise. Remove yolks....
Focaccia al gorgonzola recipe
Focaccia al Gorgonzola recipe Ingredients 200 g flour 1 envelope(s) dried yeast 120 ml warm water ½ tsp salt 2 tbsp olive oil 200 g Gorgonzola cheese 3 clove(s) garlic pepper sea salt some olive oil...
Crunchy vegetables and dip recipe
Crunchy Vegetables and Dip recipe Ingredients 1 head(s) cauliflower, cut into florets 1 bunch(es) broccoli, cut into florets 3 medium carrots, peeled, cut into sticks 250 g green beans, trimmed 1 yellow bell...
Duck breast with sweetheart cabbage recipe
Duck Breast with Sweetheart Cabbage recipe Ingredients 2 duck breasts 1 clove(s) garlic, minced 1 dried red chili, chopped 200 ml teriyaki sauce 750 g sweetheart cabbage, sliced salt and freshly ground...
Duck breasts with cherry sauce recipe
Duck Breasts with Cherry Sauce recipe Ingredients 1 kg duck breast 300 ml chicken broth 300 ml port wine salt and pepper, to taste 200 g cherries, pitted, halved 20 g butter Instructions Score...
Creamy vanilla chilli truffles recipe
Creamy Vanilla Chilli Truffles recipe Ingredients 120 g thickened cream 100 g dark chocolate (75% cocoa) 50 g milk chocolate 1 vanilla bean 2 tbsp crème fraîche 2 pinch(es) chilli powder some icing sugar...
Freezer rolls recipe
Freezer Rolls recipe Ingredients 300 ml lukewarm water, 40-45ºC, 100-100ºF 1 ½ tbsp dried active yeast 125 ml warm milk, 40-45ºC, 100-100ºF 75 g unsalted butter or margarine, softened 100 g sugar 1 ½ tsp...