Beef and ale pie recipe

Beef and Ale Pie recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you craving a hearty and comforting meal? Look no further than this delicious beef and ale pie recipe. Packed with tender chunks of beef, aromatic herbs, and a rich ale-infused gravy, this dish is the ultimate comfort food. The buttery pastry crust adds the perfect finishing touch, making it a crowd-pleasing favorite. Get ready to indulge in a warm and satisfying meal that will leave you wanting more.
Keywords: beef and ale pie, comfort food, hearty, tender, flavorful
Beef and ale pie recipe details
Ingredients
600 g | beef, cubed |
500 ml | ale |
250 ml | vegetable stock |
12 | button mushrooms |
1 tsp | horseradish |
olive oil | |
salt and freshly ground pepper, to taste | |
pastry |
Instructions
This is a recipe assumes that you are using ready made pastry or have prepared the pastry yourself beforehand.Warm the oil in a heavy bottom pan and add the steak and washed mushrooms. Cook for about ten minutes. When the meat is brown add the leek, cook for a further five minutes then gradually add the stock, ale and the horseradish. Stir regularly. Take care not to bring to the boil. Simmer for about 15 minutes.
Preheat oven to 190°C.
When the meat starts to become tender and the liquid reduces by about half, pour the mixture into a pie dish.
Add the pie crust and brush the top of the crust with a little oil. Bake in the oven for about 45 minutes or until the crust is golden brown, about 30 minutes.
Remove from the oven and serve whilst piping hot with vegetables of choice.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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