Beef and ale pie recipe

Beef and Ale Pie recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Beef and ale pie recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

600 g	beef, cubed
500 ml	ale
250 ml	vegetable stock
12	button mushrooms
1 tsp	horseradish
	olive oil
	salt and freshly ground pepper, to taste
	pastry

Instructions

This is a recipe assumes that you are using ready made pastry or have prepared the pastry yourself beforehand.

Warm the oil in a heavy bottom pan and add the steak and washed mushrooms. Cook for about ten minutes. When the meat is brown add the leek, cook for a further five minutes then gradually add the stock, ale and the horseradish. Stir regularly. Take care not to bring to the boil. Simmer for about 15 minutes.

Preheat oven to 190°C.

When the meat starts to become tender and the liquid reduces by about half, pour the mixture into a pie dish.

Add the pie crust and brush the top of the crust with a little oil. Bake in the oven for about 45 minutes or until the crust is golden brown, about 30 minutes.

Remove from the oven and serve whilst piping hot with vegetables of choice.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a