Baked salmon with a creamy avocado sauce recipe

Baked Salmon with a Creamy Avocado Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked salmon with a creamy avocado sauce is a delightful combination of flavors and textures. The succulent salmon fillets are baked to perfection, while the creamy avocado sauce adds a refreshing and tangy element to the dish. It's a simple yet elegant recipe that is perfect for a special occasion or a weeknight dinner. The creamy avocado sauce perfectly complements the rich and tender salmon, creating a harmonious balance of flavors.

Keywords: baked salmon, creamy avocado sauce, recipe, flavors, tender

Baked salmon with a creamy avocado sauce recipe details

Baked salmon with a creamy avocado sauce recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

1 large	avocado, ripe
1 clove(s)	garlic, crushed
1	spring onion, chopped
5 ml	sherry vinegar
200 ml	crème fraîche
6	fresh salmon or kingklip steaks
6 sprig(s)	fresh tarragon, or use dried
65 ml	white wine
	To serve:
some	parsley
1	ripe avocado, sliced

Instructions

Place the flesh of the avocado in a food processor or blender along with the garlic, spring onions, vinegar and seasoning to taste. Process until smooth. Transfer to a mixing bowl and add the crème fraîche. Cover and refrigerate for 30 minutes.

Lay a large sheet of tinfoil in a shallow baking tin and place the fish on the foil. Top each piece with a sprig of tarragon. Season to taste and drizzle with the white wine. Fold the foil over and seal closed.

Bake on the highest shelf in a preheated oven for about 10 minutes, depending on the thickness of the fish. Remove from the oven, open the foil and discard the herbs. Serve the fish with the avocado sauce, garnished with slices of avocado and flat-leaved) parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a