Beef medallions recipe
Beef Medallions recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to impress your guests with a delicious and elegant dish? Look no further than this mouthwatering Beef Medallions recipe. Tender cuts of beef are seared to perfection, resulting in a juicy and flavorful main course. This recipe is perfect for special occasions or when you simply want to treat yourself to a gourmet meal. With just a few simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality dish ready in no time.
Keywords: beef, medallions, recipe, tender, seared.
Beef medallions recipe details
Ingredients
| 800 g | fillets of sirloin steak, 200g each |
| 600 g | potatoes, peeled, sliced |
| 400 g | red onions, peeled, quartered |
| 1 medium | white onion, sliced |
| 1 bunch(es) | fresh rosemary, chopped |
| 350 ml | red wine, Chianti |
| 500 ml | beef stock |
| 60 g | butter |
| olive oil |
Instructions
Preheat oven to 180°C.Cook red onions for 3 minutes in an oven-proof dish with butter. Add the wine and cook until reduced by two thirds.
Prepare the stock.
Sauté the white onion in olive oil in a separate pan. Add the rosemary and cook for another 2 minutes.
Add the potatoes and sautéed onion with the rosemary to the casserole dish with the red onions. Cover with stock.
Place in the oven and cook for 20-25 minutes.
Slice each fillet into 3 pieces and fry until cooked through or still slightly pink in the middle.
To serve, place the potatoes slices in the middle of the plate and place the medallions on top. Pour over the sauce.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef medallions recipe
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