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Chocolate
Salted Caramel Chocolate Tart
For the chocolate ganache click here. For the tart make the ganache with 200 g chocolate and 200 mL whipping cream.
Sweet-Salty Charcuterie Board
For preparing Chocolate Ganache click here. For preparing Honey-Greek Yogurt Dip click here. For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for...
