Greek-Style Pasta Salad

Greek-Style Pasta Salad

This article was published by: Matthew

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♼ Recipe origin is unknown. Greek-Style Pasta Salad, recipe Rating: 4.3
Number of votes:98
Serves: 6

Ingredients

• 1/3 cup olive oil
• 1 garlic clove, minced
• 3 pita bread
• 2 cups dry shell pasta
• 1 cup cherry tomatoes, stemmed and halved
• 1 medium green pepper, ½ inch dice
• 1 medium cucumber, peeled and cut into ½ cubes
• 1 small red onion, ½ inch dice
• 2-3 ounces feta cheese, crumbled
• 1/4 cup black olives
• 1 TBS. parsley, chopped
• 1 TBS. fresh mint, chopped (1 tsp. dried)
• ½ tsp. dried oregano
• freshly ground black pepper, to taste

Preparation method

Preheat oven to 350 degrees.

Combine oil and garlic in a large bowl. Brush pita bread with oil, cut into 6 wedges each, and bake on a sheet pan until lightly browned, about 5 minutes, turning once.

Cook pasta in a large amount of salted water, only until firm. Drain well.

In the bowl with the olive oil and garlic, combine pasta and all the rest of the ingredients, seasoning at the end with the black pepper.

Serve at room temperature with the toasted pita bread.