Roasted rock cornish game hens recipe

Roasted Rock Cornish Game Hens recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted rock Cornish game hens is a delightful and flavorful dish that will impress your guests. These small, tender birds are seasoned with a blend of herbs and spices, then roasted to perfection. The result is a juicy and succulent meat with crispy skin that is sure to please everyone at the table. Whether you're hosting a special occasion or simply want to elevate your weeknight dinner, this recipe is a must-try.
Keywords: roasted, rock Cornish game hens, recipe, flavorful, tender.
Roasted rock cornish game hens recipe details
- Ingredients per game hen:
- juice of 1/2 lemon
- 1/4 cup olive oil
- 1 large garlic clove, pressed
- 3/4 teaspoon dried thyme
- 1-1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 to 1 teaspoon crushed red pepper
- salt and pepper
- Game hen
- melted butter
Split the hens and remove the ribs and backbone. Combine all above except butter and marinate the hens for 2 to 6 hours. Bring them to room temperature before cooking. Preheat oven to 500 degrees. Remove the hens from the marinade and pat more or less dry. Arrange in an oven dish (single layer), brush with butter, salt, and pepper and bake for 20 to 25 minutes, brushing with butter once or twice.
Serves: however many game hens you choose to prepare.Share this content!
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