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Braised duck recipe

Posted on Mar 18th, 2021
by Matthew
Categories:
  • Recipes

Braised Duck recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • braised duck
  • flavorful
  • spices
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This braised duck recipe is a delightful dish that combines tender and succulent duck meat with a flavorful blend of spices and aromatics. The slow cooking process allows the flavors to meld together, resulting in a rich and hearty meal. With its origins dating back to ancient times, this recipe has stood the test of time and continues to be a favorite among food enthusiasts. Whether you're hosting a special occasion or simply craving a comforting meal, this braised duck recipe is sure to impress.

Keywords: braised duck, recipe, tender, flavorful, spices.

Braised duck recipe details


By thesmartcookiecook.com
A recipe of Braised duck recipe. Read more below.
Braised duck recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

1  duck, ready to cook
3  ripe oranges, peeled and diced
½  grapefruit, peeled and diced
1  duck liver, diced
1  apple, peeled, cored and diced
salt and freshly ground black pepper
thyme, chopped
⅛ l water
2 tbsp butter

Instructions

Wash the duck under clear water and pat dry.

Rub the duck inside and outside with salt and pepper. Stuff the duck with a mixture of the apple, orange, grapefruit, thyme and liver.

In a large roasting tin, melt the butter. Add the duck and roast from all sides until well browned. Add the water, cover and braise over low heat for 30 minutes. Turn the duck around and braise for 30 more minutes.

Remove the duck from the tin and remove the stuffing from the duck. Pass the duck stuffing through a sieve into the gravy. Add more water if necessary and bring to a boil. Season to taste with salt and pepper.

Carve the duck and place the pieces into the sauce. Allow to stand for 2-3 minutes before serving.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 1 hr 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Braised duck recipe

Recipe type: xarchivex

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  • braised duck
  • flavorful
  • spices
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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