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Roast leg of lamb recipe

Posted on May 28th, 2021
by Matthew
Categories:
  • Recipes

Roast Leg of Lamb recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • herb crust
  • roast leg of lamb
  • succulent
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roast leg of lamb recipe is a delightful dish that will impress your dinner guests. With tender, succulent meat and a flavorful herb crust, this recipe is perfect for special occasions or Sunday family dinners. The lamb is slow-roasted to perfection, resulting in a juicy and flavorful centerpiece for your meal. Serve it alongside roasted vegetables and creamy mashed potatoes for a complete and satisfying meal.

Keywords: roast leg of lamb, recipe, tender, succulent, herb crust.

Roast leg of lamb recipe details


By thesmartcookiecook.com
A recipe of Roast leg of lamb recipe. Read more below.
Roast leg of lamb recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1 boneless whole leg of lamb
1/2 cup peeled garlic cloves
1/2 cup ground ginger
1/2 cup ground mustard
Instructions:

As a guest you will feel especially privileged, for Ruth is an expert in open hearth cooking and her meals are reminiscent of actual Colonial offerings. “When you’re doing hearth cooking, you don’t just open your oven door to look at the food; you get inside it — literally,” explains Ruth. “You don’t just turn on a burner; you create them by the way you build the fire and bank the burning coals.”

Stud the lamb with the garlic cloves by making small slits in the meat with a paring knife and inserting the cloves into the cuts. Combine ginger and mustard and rub lightly over meat. (There may be extra spice rub, depending on the size of the roast.)

Put lamb in large roasting pan (do not cover) or truss and hang over spit in large hearth. Roast until meat thermometer reads medium rare (about 30 minutes per pound.) Baste occasionally with drippings and mustard/ginger rub.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roast leg of lamb recipe

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  • herb crust
  • roast leg of lamb
  • succulent
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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