Indonesian green beef curry recipe
Indonesian Green Beef Curry recipe
This article was published by: Matthew
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This recipe first appeared on Chefkoch UK, a food community, which has ceased to be. Recipe was written in 2010 by Wilma of pane-bistecca.com. We claim no copyrights for this recipe.
Ingredients
| 400 g beef (rib eye or loin), cubed |
| oil |
| For the curry paste: |
| 3 green chilies, chopped |
| 1 bunch(es) coriander |
| 1 piece(s) ginger, 5 cm |
| 1 onion |
| 10 shallots |
| 6 kaffir lime leaves |
| 1 tbsp ground coriander |
| 1 dash(es) freshly ground pepper |
| 1 tbsp fennel seeds |
| to add to the sauce later: |
| 1 can(s) coconut milk (400 ml) |
| 10 eggplants, small round white |
| 1 bunch(es) Thai basil |
| salt and pepper, to taste |
| sugar |
| 5 kaffir lime leaves |
| 2 limes, the juice |
| some palm sugar |
Instructions
Blend all the ingredients for the curry in a blender and add only as much water, to make it a thick paste.
Fry the curry paste in hot oil until the oil separates.
Add the beef cubes and let cook for a while.
Add the coconut milk and the eggplants. If you cannot find white eggplants, just use normal ones, cut into 5 cm chunks.
Season with salt, sugar and some Thai basil and let it simmer for 30 minutes, the sauce must not boil. Check the eggplants if they are cooked.
Add lime juice, chopped lime leaves, chopped Thai basil, more chili if you like and some palm sugar shavings.
Serve with white rice.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Indonesian green beef curry recipe
Recipe type: xarchivex
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Hi,
I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased to be. I had it written in 2010! This is a word-to-word copy of my text and all ingredients.
I see you have no source of this recipe. (Recipe origin is unknown, we claim no copyrights for this recipe.) So, may I please ask you to put my credentials down, as the owner of this recipe.
Thank you
Wilma
Dear Wilma, credit to you has been given at the top of the recipe.
Thank you very much Matthew!
Could I please ask you to read my former comment and put down my name in this recipe, as the owner. It is from me; I wrote it in 2010 for the UK Chefkoch.
thanks
Wilma from Pane-Bistecca