Indonesian green beef curry recipe

Indonesian Green Beef Curry recipe

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Indonesian green beef curry recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

400 g	beef (rib eye or loin), cubed
	oil
	For the curry paste:
3	green chilies, chopped
1 bunch(es)	coriander
1 piece(s)	ginger, 5 cm
1	onion
10	shallots
6	kaffir lime leaves
1 tbsp	ground coriander
1 dash(es)	freshly ground pepper
1 tbsp	fennel seeds
	to add to the sauce later:
1 can(s)	coconut milk (400 ml)
10	eggplants, small round white
1 bunch(es)	Thai basil
	salt and pepper, to taste
	sugar
5	kaffir lime leaves
2	limes, the juice
some	palm sugar

Instructions

Blend all the ingredients for the curry in a blender and add only as much water, to make it a thick paste. Fry the curry paste in hot oil until the oil separates. Add the beef cubes and let cook for a while.

Add the coconut milk and the eggplants. If you cannot find white eggplants, just use normal ones, cut into 5 cm chunks. Season with salt, sugar and some Thai basil and let it simmer for 30 minutes, the sauce must not boil. Check the eggplants if they are cooked.

Add lime juice, chopped lime leaves, chopped Thai basil, more chili if you like and some palm sugar shavings. Serve with white rice.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a