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Indonesian green beef curry recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Indonesian Green Beef Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
  • Aromatic
  • basil
  • eggplant
  • flavorful
  • fusion
  • green beef curry
  • indonesian
  • kaffir
  • lime

By thesmartcookiecook.com
A recipe of Indonesian green beef curry recipe. Read more below.
Indonesian green beef curry recipe, recipe Rating: 4.6
Number of votes:113
This recipe first appeared on Chefkoch UK, a food community, which has ceased to be. Recipe was written in 2010 by Wilma of pane-bistecca.com. We claim no copyrights for this recipe. 

Ingredients

400 g beef (rib eye or loin), cubed
oil
For the curry paste:
3 green chilies, chopped
1 bunch(es) coriander
1 piece(s) ginger, 5 cm
1 onion
10 shallots
6 kaffir lime leaves
1 tbsp ground coriander
1 dash(es) freshly ground pepper
1 tbsp fennel seeds
to add to the sauce later:
1 can(s) coconut milk (400 ml)
10 eggplants, small round white
1 bunch(es) Thai basil
salt and pepper, to taste
sugar
5 kaffir lime leaves
2 limes, the juice
some palm sugar

Instructions

Blend all the ingredients for the curry in a blender and add only as much water, to make it a thick paste.

Fry the curry paste in hot oil until the oil separates.

Add the beef cubes and let cook for a while.

Add the coconut milk and the eggplants. If you cannot find white eggplants, just use normal ones, cut into 5 cm chunks.

Season with salt, sugar and some Thai basil and let it simmer for 30 minutes, the sauce must not boil. Check the eggplants if they are cooked.

Add lime juice, chopped lime leaves, chopped Thai basil, more chili if you like and some palm sugar shavings.

Serve with white rice.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Indonesian green beef curry recipe

Recipe type: xarchivex

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  • Aromatic
  • basil
  • eggplant
  • flavorful
  • fusion
  • green beef curry
  • indonesian
  • kaffir
  • lime

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

3 Comments Hide Comments

Pane-Bistecca says:
April 26, 2025 at 5:19 am

Hi,

I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased to be. I had it written in 2010! This is a word-to-word copy of my text and all ingredients.
I see you have no source of this recipe. (Recipe origin is unknown, we claim no copyrights for this recipe.) So, may I please ask you to put my credentials down, as the owner of this recipe.

Thank you
Wilma

Reply
Matthew says:
May 4, 2025 at 12:28 pm

Dear Wilma, credit to you has been given at the top of the recipe.

Reply
Pane-Bistecca says:
May 4, 2025 at 1:38 am

Could I please ask you to read my former comment and put down my name in this recipe, as the owner. It is from me; I wrote it in 2010 for the UK Chefkoch.

thanks
Wilma from Pane-Bistecca

Reply

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    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

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    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

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    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

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