Bratwurst hash recipe
Bratwurst Hash A filling, easy breakfast of hash brown potatoes? Yeah, that’s how you start off your day. Ready in: 30 mins Ingredients Serves: 4 4 uncooked bratwurst links,...
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Simple corned beef hash recipe
Simple Corned Beef Hash Just the basics here. Some chopping, some frying, and breakfast is ready to go. Ready in: 28 mins Ingredients Serves: 6 3 tablespoons butter 1...
Pulled pork hash recipe
Pulled Pork Hash A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my...
Cheesy baked potato hash recipe
Cheesy Baked Potato Hash Simple, cheesy breakfast for a long day of drills and marches. Adapted from the 1910 Manual for Army Cooks. Ready in: 40 mins Ingredients Serves:...
Corned beef potato egg hash recipe
Corned Beef Potato Egg Hash Take a simple corned beef hash and add eggs for a true man-sized breakfast. Ready in: 20 mins Ingredients Serves: 6 3 tablespoons butter,...
Potato and cheddar hash recipe
Potato and Cheddar Hash recipe Ingredients 1 large onion 2 tbsp extra virgin olive oil 2 tbsp butter 1 kg frozen has h brown potatoes 120 g Cheddar cheese, crumbled nutmeg, ground salt and...
Beef and bacon hash recipe
Beef and Bacon Hash This flavorful stew makes a mean, military-style breakfast, or a tasty “breakfast for dinner” main dish. Adapted from the 1910 Manual for Army Cooks. Ready...
Beef potato hash recipe
Beef Potato Hash This is one filling casserole. Perfect for the morning before a ruck march, or just a day working in the yard. Adapted from the 1910 Manual...
Uncle remus’ old fashioned corned beef hash recipe
Uncle Remus’ Old Fashioned Corned Beef Hash recipe Ingredients 4 medium all-purpose potatoes (about 1 pound), peeled and cut into 1/3 cubes 3 Tablespoons vegetable oil, divided 1 large onion,...
Andouille hash
Andouille Hash recipe Ingredients: 2 pounds red potatoes, cut into 1/2-inch pieces 1 large onion, chopped into 1/4-inch pieces 4 Tablespoons unsalted butter 4 links andouille sausage, cut into 1/2-inch...