Uncle remus’ old fashioned corned beef hash recipe

Uncle Remus’ Old Fashioned Corned Beef Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Uncle Remus' Old Fashioned Corned Beef Hash recipe, a delightful dish that brings together the flavors of tender corned beef and crispy potatoes. This recipe is a timeless classic that has been passed down through generations, promising a hearty and satisfying meal. With its savory aroma and mouthwatering taste, this dish is perfect for breakfast, brunch, or even a comforting dinner. Prepare to indulge in a medley of flavors that will transport you back to the good old days.

Keywords: corned beef, hash, old fashioned, recipe, comfort food.

Uncle remus' old fashioned corned beef hash recipe details

Uncle remus’ old fashioned corned beef hash recipe, recipe Rating: 4.9
Number of votes:135

Ingredients

4 medium all-purpose potatoes (about 1 pound), peeled and cut into 1/3 cubes

3 Tablespoons vegetable oil, divided

1 large onion, finely chopped

8 ounces cooked corned beef, cut into 1/4-inch dice

2 Tablespoons coarsely chopped flat-leaf parsley

1/2 teaspoon pepper

1/2 cup heavy or whipping cream

Instructions:

Cook potatoes in lightly salted boiling water until tender, about 10 minutes. While potatoes are cooking, heat 1 Tablespoon oil in a 12-inch skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer onion to a large bowl. Wipe skillet with a paper towel.

Drain potatoes and run under cold water. Add potatoes to onion in bowl, then mix in corned beef, parsley, and pepper. Heat remaining 2 Tablespoons oil in skillet over medium heat. Spoon in corned beef mixture. Pat down with spatula, then pour cream evenly over hash. Cover and cook for 10 minutes. Uncover, increase heat to medium-high, and cook 20 minutes more, until crusty and browned on the bottom. Use a spatula to turn hash.

Serves: 6