Corned beef potato egg hash recipe
Corned Beef Potato Egg Hash
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Recipe intro
Introducing the mouthwatering Corned Beef Potato Egg Hash recipe, a delightful combination of flavors and textures that will leave you craving for more. This hearty dish is perfect for breakfast or brunch, providing a satisfying start to your day. Tender corned beef, crispy potatoes, and perfectly cooked eggs come together in a harmonious medley of taste. With its simple yet delicious ingredients, this recipe is sure to become a favorite among both meat lovers and potato enthusiasts alike. So, get ready to indulge in a savory and comforting meal that will keep you coming back for seconds!Keywords: corned beef, potato, egg, hash, breakfast
Corned beef potato egg hash recipe details
Take a simple corned beef hash and add eggs for a true man-sized breakfast.
Ready in: 20 mins
Ingredients
Serves: 6- 3 tablespoons butter, divided
- 4 cups refrigerated diced potatoes with onion
- 1 1/2 cups leftover cooked corned beef, diced
- 1 green bell pepper, diced
- 1 cup sliced fresh mushrooms
- 1 teaspoon salt
- 6 eggs
- 1/2 teaspoon pepper
Preparation method
Prep: 5 mins | Cook: 15 mins1. Melt 2 tablespoons butter in a large skillet over medium heat. Add potatoes, corned beef, green pepper, mushrooms, and salt; stir to combine, then cover and cook for 10 minutes, stirring every few minutes.
2. Melt remaining butter in a separate skillet over medium heat. In a mixing bowl, beat eggs with black pepper; pour into melted butter and cook to scramble the eggs, stirring constantly. Add scrambled eggs to corned beef and potato mixture. Serve hot.
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