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  • Corned beef potato egg hash recipe

Corned beef potato egg hash recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes



Corned Beef Potato Egg Hash


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Corned beef potato egg hash recipe. Read more below.
Corned beef potato egg hash recipe, recipe Rating: 4.6
Number of votes:100

Take a simple corned beef hash and add eggs for a true man-sized breakfast.

Ready in: 20 mins

Ingredients

Serves: 6

  • 3 tablespoons butter, divided
  • 4 cups refrigerated diced potatoes with onion
  • 1 1/2 cups leftover cooked corned beef, diced
  • 1 green bell pepper, diced
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon salt
  • 6 eggs
  • 1/2 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt 2 tablespoons butter in a large skillet over medium heat. Add potatoes, corned beef, green pepper, mushrooms, and salt; stir to combine, then cover and cook for 10 minutes, stirring every few minutes.

2. Melt remaining butter in a separate skillet over medium heat. In a mixing bowl, beat eggs with black pepper; pour into melted butter and cook to scramble the eggs, stirring constantly. Add scrambled eggs to corned beef and potato mixture. Serve hot.

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Reference: Corned beef potato egg hash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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