Corned Beef Potato Egg Hash

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♼ Recipe origin is unknown. Corned beef potato egg hash recipe, recipe Rating: 4.6
Number of votes:100

Take a simple corned beef hash and add eggs for a true man-sized breakfast.

Ready in: 20 mins

Ingredients

Serves: 6

• 3 tablespoons butter, divided
• 4 cups refrigerated diced potatoes with onion
• 1 1/2 cups leftover cooked corned beef, diced
• 1 green bell pepper, diced
• 1 cup sliced fresh mushrooms
• 1 teaspoon salt
• 6 eggs
• 1/2 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt 2 tablespoons butter in a large skillet over medium heat. Add potatoes, corned beef, green pepper, mushrooms, and salt; stir to combine, then cover and cook for 10 minutes, stirring every few minutes.

2. Melt remaining butter in a separate skillet over medium heat. In a mixing bowl, beat eggs with black pepper; pour into melted butter and cook to scramble the eggs, stirring constantly. Add scrambled eggs to corned beef and potato mixture. Serve hot.