Corned Beef Potato Egg Hash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Corned Beef Potato Egg Hash recipe, a delightful combination of flavors and textures that will leave you craving for more. This hearty dish is perfect for breakfast or brunch, providing a satisfying start to your day. Tender corned beef, crispy potatoes, and perfectly cooked eggs come together in a harmonious medley of taste. With its simple yet delicious ingredients, this recipe is sure to become a favorite among both meat lovers and potato enthusiasts alike. So, get ready to indulge in a savory and comforting meal that will keep you coming back for seconds!

Keywords: corned beef, potato, egg, hash, breakfast

Corned beef potato egg hash recipe details

Corned beef potato egg hash recipe, recipe Rating: 4.6
Number of votes:113

Take a simple corned beef hash and add eggs for a true man-sized breakfast.
Ready in: 20 mins

Ingredients

Serves: 6

• 3 tablespoons butter, divided
• 4 cups refrigerated diced potatoes with onion
• 1 1/2 cups leftover cooked corned beef, diced
• 1 green bell pepper, diced
• 1 cup sliced fresh mushrooms
• 1 teaspoon salt
• 6 eggs
• 1/2 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt 2 tablespoons butter in a large skillet over medium heat. Add potatoes, corned beef, green pepper, mushrooms, and salt; stir to combine, then cover and cook for 10 minutes, stirring every few minutes.
2. Melt remaining butter in a separate skillet over medium heat. In a mixing bowl, beat eggs with black pepper; pour into melted butter and cook to scramble the eggs, stirring constantly. Add scrambled eggs to corned beef and potato mixture. Serve hot.