Pulled Pork Hash

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast recipe? Look no further than this mouthwatering Pulled Pork Hash recipe. This dish combines tender pulled pork with crispy potatoes and a medley of colorful vegetables, creating a perfect balance of flavors and textures. Whether you're looking to use up leftover pulled pork or simply want to enjoy a comforting and satisfying meal, this recipe is sure to become a favorite. Get ready to indulge in a plateful of savory goodness that will leave you wanting more!

Keywords: Pulled pork, hash, breakfast, crispy potatoes, leftovers

Pulled pork hash recipe details

Pulled pork hash recipe, recipe Rating: 4.5
Number of votes:102

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber Smokey Mountain last weekend. It’s great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes.
Ready in: 20 mins

Ingredients

Serves: 2

• 1 tablespoon butter
• 1/2 cup small diced red onion
• 1 cup pulled pork
• 2 cooked potatoes, diced (I use leftover baked potatoes)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt the butter in a skillet over medium heat. Stir in the onion, and cook 2 minutes. Add the pulled pork and cook 2 minutes more. Add the potatoes, and toss until evenly combined. Continue cooking for 5 minutes until browned. season with salt, pepper, and cayenne pepper.Tip:

The hash will brown evenly if you don’t stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process. I usually serve it with over easy eggs and some wheat toast. Goes great with biscuits too.