Beef and Bacon Hash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful breakfast option? Look no further than this delicious Beef and Bacon Hash recipe. This dish combines tender beef, crispy bacon, and a medley of savory vegetables to create a satisfying and protein-packed meal. With its rich flavors and easy preparation, this recipe is perfect for weekend brunches or busy weekday mornings. So grab your skillet and get ready to enjoy a mouthwatering combination of ingredients that will leave you craving for more.

Keywords: beef, bacon, hash, recipe, breakfast.

Beef and bacon hash recipe details

Beef and bacon hash recipe, recipe Rating: 4.6
Number of votes:105

This flavorful stew makes a mean, military-style breakfast, or a tasty “breakfast for dinner” main dish. Adapted from the 1910 Manual for Army Cooks.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 4 strips bacon, chopped
• 1 onion, chopped
• 1 pound cooked beef or hamburger, chopped fine
• 1 pound cooked turnips or potatoes, chopped
• 1/2 cup canned corn
• 1 tablespoon chili powder
• 1 1/2 cups beef stock
• 1 (10 ounce) can chopped tomatoes

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F and spray a 13×9-inch baking dish with nonstick cooking spray.
2. In a large, deep, oven-safe skillet over medium heat, cook the bacon until it crisps, about 10 minutes. Add onions and cook in bacon fat for about 5 minutes.
3. Stir in remaining ingredients. Transfer mixture to prepared baking dish and bake for 1 hour to heat through.