Andouille hash

Andouille Hash recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Andouille hash is a delicious and hearty breakfast dish that combines the smoky flavors of Andouille sausage with crispy potatoes and aromatic vegetables. This recipe is a perfect way to start your day with a burst of flavors and a satisfying meal. The combination of spicy sausage, tender potatoes, onions, and bell peppers creates a harmonious blend of textures and tastes. Whether you're looking for a comforting breakfast or a brunch option to impress your guests, this Andouille hash recipe is sure to be a hit.

Keywords: Andouille sausage, hash, breakfast, brunch, savory.

Andouille hash details

Andouille hash, recipe Rating: 4.4
Number of votes:93

Ingredients:

2 pounds red potatoes, cut into 1/2-inch pieces

1 large onion, chopped into 1/4-inch pieces

4 Tablespoons unsalted butter

4 links andouille sausage, cut into 1/2-inch pieces

1/2 cup red bell pepper, chopped into 1/4-inch pieces

1/2 cup green bell pepper, chopped into 1/4-inch pieces

1/4 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

salt and pepper

1/4 cup finely chopped green onions

poached eggs and flaky biscuits

In a large, heavy frying pan, saute the potatoes and onions in butter over medium heat for 15 minutes, stirring occasionally. Add the diced sausage, bell peppers, salt, black pepper, and cayenne, and continue frying until the sausage is browned, about 5 minutes. Add salt and pepper to taste and garnish with green onions. Serve the hash with poached eggs and a flaky biscuit. For really big eaters, serve this with Potato Latkes.