Bratwurst Hash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful breakfast option? Look no further than this delicious Bratwurst hash recipe! Combining the smoky flavors of bratwurst with crispy potatoes and a medley of vegetables, this dish is perfect for starting your day off on a savory note. The combination of spices and herbs adds an extra depth of flavor, making each bite a true delight. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this Bratwurst hash recipe is sure to impress!

Keywords: Bratwurst, hash, breakfast, savory, flavorful

Bratwurst hash recipe details

Bratwurst hash recipe, recipe Rating: 4.5
Number of votes:100

A filling, easy breakfast of hash brown potatoes? Yeah, that’s how you start off your day.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 uncooked bratwurst links, halved and cut into bite-size pieces
• 1 (20 ounce) package refrigerated diced potatoes with onion
• 1 cup frozen corn kernels
• 1 green bell pepper, chopped
• 1/4 cup chopped roasted red bell pepper
• 3/4 cup shredded jack cheese
• 1/2 teaspoon seasoned salt

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Place a skillet over medium-high heat. When hot, add chopped bratwurst and fry, stirring until cooked through. Drain on paper towels, then return to skillet. Add potatoes, corn, and green bell pepper.
2. Cover the skillet and cook the sausage with vegetables over medium heat for about 13 minutes, until the corn and bell pepper are soft. Stir every 4 or 5 minutes.
3. Add roasted red bell pepper and salt. Toss to heat the red pepper through, then serve topped with cheese.