Simple corned beef hash recipe
Simple Corned Beef Hash
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Recipe intro
If you're looking for a delicious and easy breakfast option, look no further than this simple corned beef hash recipe. Made with tender corned beef, potatoes, onions, and a medley of spices, this dish is packed with flavor and perfect for any time of the day. The combination of savory corned beef and crispy potatoes creates a satisfying and hearty meal that will leave you wanting more. Whether you're cooking for yourself or a crowd, this recipe is sure to impress with its simplicity and taste.Keywords: corned beef, hash, breakfast, easy, flavorful
simple corned beef hash recipe details
Just the basics here. Some chopping, some frying, and breakfast is ready to go.
Ready in: 28 mins
Ingredients
Serves: 6- 3 tablespoons butter
- 1 large onion, finely diced
- 2 cups diced corned beef
- 4 cups diced cooked potato
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 18 mins1. In a skillet over medium-high heat, melt the butter; cook onion in hot oil for about 6 minutes, then add corned beef and potato. Stir to combine.
2. Press the potato mixture down to create a compact layer. Cook for about 12 minutes to create a golden-brown crust, then flip and cook for another 5 minutes to heat through. Sprinkle with salt and pepper before serving.
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