Simple Corned Beef Hash

This article was published by: Matthew

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♼ Recipe origin is unknown. Simple corned beef hash recipe, recipe Rating: 4.6
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Just the basics here. Some chopping, some frying, and breakfast is ready to go.
Ready in: 28 mins

Ingredients

Serves: 6

• 3 tablespoons butter
• 1 large onion, finely diced
• 2 cups diced corned beef
• 4 cups diced cooked potato
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 18 mins

1. In a skillet over medium-high heat, melt the butter; cook onion in hot oil for about 6 minutes, then add corned beef and potato. Stir to combine.
2. Press the potato mixture down to create a compact layer. Cook for about 12 minutes to create a golden-brown crust, then flip and cook for another 5 minutes to heat through. Sprinkle with salt and pepper before serving.