Potato and cheddar hash recipe

Potato and Cheddar Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato and Cheddar Hash recipe, a hearty and flavorful dish that is perfect for breakfast or brunch. This recipe combines the earthy goodness of potatoes with the rich creaminess of cheddar cheese, resulting in a satisfying and comforting meal. With just a handful of simple ingredients, this hash can be whipped up in no time, making it an ideal choice for busy mornings. Whether you're seeking a comforting weekend treat or a quick and easy weekday breakfast option, this Potato and Cheddar Hash is sure to become a favorite.

Keywords: Potato, Cheddar, Hash, Breakfast, Brunch.

Potato and cheddar hash recipe details

Potato and cheddar hash recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 large	onion
2 tbsp	extra virgin olive oil
2 tbsp	butter
1 kg	frozen has h brown potatoes
120 g	Cheddar cheese, crumbled
	nutmeg, ground
	salt and fresh ground pepper to taste

Instructions

Heat butter and oil in a large skillet over medium-high heat.

Add onions and sauté until soft for 2 to 3 minutes. Add potatoes, season with salt and pepper and nutmeg and cook 20 minutes, turning occasionally, until brown and crispy. Add cheese.

Turn the potatoes and onions to melt the crumbles and crisp the cheese a bit, about 1 minute.

Transfer to serving dish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a