Cheesy Baked Potato Hash

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Cheesy Baked Potato Hash recipe, a delightful combination of crispy potatoes and gooey cheese that is sure to satisfy your cravings. This dish is perfect for breakfast or brunch, providing a comforting and hearty start to your day. With its simple yet flavorful ingredients, it's easy to whip up this crowd-pleasing dish in no time. So grab your skillet and get ready to indulge in the cheesy goodness!

Keywords: Cheesy, Baked, Potato, Hash, Recipe

Cheesy baked potato hash recipe details

Cheesy baked potato hash recipe, recipe Rating: 4.6
Number of votes:110

Simple, cheesy breakfast for a long day of drills and marches. Adapted from the 1910 Manual for Army Cooks.
Ready in: 40 mins

Ingredients

Serves: 6

• 2 1/4 pounds cooked potatoes (baked or boiled), crumbled or chopped
• 1 1/2 cups beef stock
• 1 1/2 to 2 cups grated cheese
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine all ingredients and mix together. Mixture should be moist, and if it’s too dry, add a little more beef stock.
3. Spread into the prepared baking dish. Bake for about 30 minutes, until dish begins to brown.