Cheesy baked potato hash recipe

Cheesy Baked Potato Hash

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Cheesy Baked Potato Hash recipe, a delightful combination of crispy potatoes and gooey cheese that is sure to satisfy your cravings. This dish is perfect for breakfast or brunch, providing a comforting and hearty start to your day. With its simple yet flavorful ingredients, it's easy to whip up this crowd-pleasing dish in no time. So grab your skillet and get ready to indulge in the cheesy goodness!
Keywords: Cheesy, Baked, Potato, Hash, Recipe
Cheesy baked potato hash recipe details
Simple, cheesy breakfast for a long day of drills and marches. Adapted from the 1910 Manual for Army Cooks.
Ready in: 40 mins
Ingredients
Serves: 6- 2 1/4 pounds cooked potatoes (baked or boiled), crumbled or chopped
- 1 1/2 cups beef stock
- 1 1/2 to 2 cups grated cheese
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 30 mins1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine all ingredients and mix together. Mixture should be moist, and if it’s too dry, add a little more beef stock.
3. Spread into the prepared baking dish. Bake for about 30 minutes, until dish begins to brown.
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