Beef Potato Hash

This article was published by: Matthew

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♼ Recipe origin is unknown. Beef potato hash recipe, recipe Rating: 4.4
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This is one filling casserole. Perfect for the morning before a ruck march, or just a day working in the yard. Adapted from the 1910 Manual for Army Cooks.
Ready in: 1 hour 40 mins

Ingredients

Serves: 6

• 1 1/2 pounds potatoes, grated or finely chopped
• 1 onion, finely chopped
• 1 1/2 pounds beef stew meat, finely chopped
• 2 1/2 cups beef stock, or as needed

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking pan with nonstick cooking spray.
2. In a mixing bowl, combine potatoes, onion, and beef. Add beef stock until the mixture is wet and holds together, then transfer to baking pan.
3. Bake for 1 1/2 hours, until beef is cooked and mixture is crisp on top. Add more stock if mixture dries out before beef is cooked.