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Beef potato hash recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes


Beef Potato Hash

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beef potato hash recipe. Read more below.
Beef potato hash recipe, recipe Rating: 4.4
Number of votes:89

This is one filling casserole. Perfect for the morning before a ruck march, or just a day working in the yard. Adapted from the 1910 Manual for Army Cooks.
Ready in: 1 hour 40 mins

Ingredients

Serves: 6
  • 1 1/2 pounds potatoes, grated or finely chopped
  • 1 onion, finely chopped
  • 1 1/2 pounds beef stew meat, finely chopped
  • 2 1/2 cups beef stock, or as needed

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking pan with nonstick cooking spray.
2. In a mixing bowl, combine potatoes, onion, and beef. Add beef stock until the mixture is wet and holds together, then transfer to baking pan.
3. Bake for 1 1/2 hours, until beef is cooked and mixture is crisp on top. Add more stock if mixture dries out before beef is cooked.

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Reference: Beef potato hash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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