Stuffed mushrooms
Stuffed Mushrooms recipe Ingredients Large mushrooms, stems removed 1/2 block cream cheese 1/4 cup Parmesan cheese 1 teaspoon onion Fresh ground breakfast sausage Soften cream cheese in microwave. Add Parmesan...
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Month: September 2018
Sauteed bananas with milk punch sauce
Sauteed Bananas with Milk Punch Sauce recipe The sauce can be used warm or covered and chilled for up to 2 days, in which case it will thicken a bit....
Marinated pork tenderloin in orange sauce
Marinated Pork Tenderloin in Orange Sauce recipe Ingredients: 3 pork tenderloins 1/2 cup lemon juice 1/2 cup soy sauce 1/2 cup Marsala (or red) wine 1/2 teaspoon pressed garlic 2...
Hash brown dish
Hash Brown Dish recipe Ingredients: One 2-pound bag hash browns 1 or 2 sticks of margarine (1/2 to 1 cup) 2 cups grated cheese 2 cans cream of chicken soup...
Green tomato pickles
Green Tomato Pickles recipe Ingredients 1-1/2 pound large white onions, peeled and sliced 1 peck stark green tomatoes, sliced 2 pounds sugar 2 boxes ground ginger 2 boxes celery seed...
Green chili gravy
Green Chili Gravy recipe Ingredients One 10-ounce can of cream of mushroom soup One 14-ounce can chicken broth One 4-ounce can diced green chilies Blend until smooth and heat to...
Grand marnier french toastwith orange rum sauce
Grand Marnier French Toast>with Orange Rum Sauce recipe Ingredients 6 eggs 3/4 cups orange juice 1/4 cup Grand Marnier 1/3 cup milk 3 Tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon...
Chocolate rum sauce
Chocolate Rum Sauce recipe Ingredients 3 Tablespoons sugar 3 Tablespoons unsweetened cocoa 1 Tablespoon cornstarch 1 cup skim milk 2 Tablespoons light-colored corn syrup 1 Tablespoon rum 1 teaspoon vanilla...
Blueberry morning glory
Blueberry Morning Glory recipe Can be made the day before, refrigerated overnight, and baked the day you wish to serve it. Ingredients – French Toast 1 loaf challah or egg...
Baked ginger snap crusted chilean sea bass
Baked Ginger Snap Crusted Chilean Sea Bass recipe Ingredients: 2 portions (7 ounces) Sea Bass or any firm white fish Ginger Snap Crumbs: 6 ounces butter, softened 1 cup sugar...