Grand marnier french toastwith orange rum sauce

Grand Marnier French Toast>with Orange Rum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe, titled "Grand Marnier French Toast with Orange Rum Sauce," is a delightful twist on a classic breakfast favorite. The French toast is soaked in a mixture of Grand Marnier liqueur and eggs, resulting in a rich and flavorful dish. The accompanying orange rum sauce adds a tangy and boozy kick, making this breakfast truly indulgent. With a perfect balance of sweetness and citrus, this recipe is sure to impress your guests or make for a special weekend treat.

Keywords: French toast, Grand Marnier, orange rum sauce, breakfast, indulgent.

Grand marnier french toastwith orange rum sauce details

Grand marnier french toastwith orange rum sauce, recipe Rating: 4.7
Number of votes:126

Ingredients

6 eggs

3/4 cups orange juice

1/4 cup Grand Marnier

1/3 cup milk

3 Tablespoons sugar

1/4 teaspoon vanilla

1/4 teaspoon salt

1 Tablespoon orange peel

Eight 3/4-inch thick slices of French bread

1 stick butter

Powdered sugar

Orange Rum Sauce

1 cup sugar

2/3 cup orange juice

2 Tablespoons dark rum

1 Tablespoon Curacao

1 Tablespoon orange peel

Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt, and peel and mix well. Dip bread into egg mixture, turning to coat all surfaces. Transfer to baking dish in single layer. Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).

Melt butter in large griddle over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes. Turn and continue cooking until browned, about 8 minutes. Cut bread diagonally. Arrange on platter and sprinkle with powdered sugar. Serve immediately. Pass butter and orange rum sauce.

Orange Rum Sauce: Combine sugar and orange juice in small saucepan and bring to a boil over low heat, stirring constantly. Remove from heat. Blend in remaining ingredients. Let cool completely. Refrigerate. Reheat syrup before serving.

Serves: 4