Green chili gravy

Green Chili Gravy recipe

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Recipe intro

Green chili gravy is a flavorful and spicy Mexican sauce that adds a kick to any dish. Made with roasted green chilies, onions, garlic, and a blend of spices, this gravy is a must-try for spice enthusiasts. It pairs perfectly with tacos, enchiladas, or even as a topping for grilled meats. The recipe yields a generous amount of 6880 grams, making it ideal for large gatherings or for freezing and enjoying later.

Keywords: green chili, gravy, Mexican, spicy, sauce.

Green chili gravy details

Green chili gravy, recipe Rating: 4.3
Number of votes:87

Ingredients

One 10-ounce can of cream of mushroom soup

One 14-ounce can chicken broth

One 4-ounce can diced green chilies

Blend until smooth and heat to serving temperature. Enjoy with Southwest Garlic Potatoes.