Green chili gravy
Green Chili Gravy recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Green chili gravy is a flavorful and spicy Mexican sauce that adds a kick to any dish. Made with roasted green chilies, onions, garlic, and a blend of spices, this gravy is a must-try for spice enthusiasts. It pairs perfectly with tacos, enchiladas, or even as a topping for grilled meats. The recipe yields a generous amount of 6880 grams, making it ideal for large gatherings or for freezing and enjoying later.
Keywords: green chili, gravy, Mexican, spicy, sauce.
Green chili gravy details
- Ingredients
- One 10-ounce can of cream of mushroom soup
- One 14-ounce can chicken broth
- One 4-ounce can diced green chilies
Blend until smooth and heat to serving temperature. Enjoy with Southwest Garlic Potatoes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green chili gravy
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