Green tomato pickles

Green Tomato Pickles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green tomato pickles are a tangy and flavorful condiment that adds a zesty twist to any meal. Made with unripe green tomatoes, these pickles are brined in a mixture of vinegar, spices, and herbs, resulting in a crunchy and tart treat. Whether enjoyed on sandwiches, burgers, or as a side dish, these pickles are a delightful way to preserve the harvest and savor the flavors of summer.

Keywords: green tomato pickles, tangy, flavorful, condiment, brined.

Green tomato pickles details

Green tomato pickles, recipe Rating: 4.5
Number of votes:99

Ingredients

1-1/2 pound large white onions, peeled and sliced

1 peck stark green tomatoes, sliced

2 pounds sugar

2 boxes ground ginger

2 boxes celery seed

6 red hot peppers, finely chopped

Salt

3 quarts vinegar

8 small boxes of ground mustard

1 box cinnamon

1 box turmeric

1 heaping tablespoon black pepper

In large bowl, alternate layers of sliced tomatoes and sliced onions, salting each layer of tomatoes with about 1/4 cup of salt. Let set overnight. In the morning, drain juice, squeezing it out of handfuls of tomatoes and onions. Into large preserving kettle put tomatoes and onions and add remaining ingredients. Boil until tender, but not falling to pieces (about 1 hour), stirring often to prevent sticking. Seal in hot jars immediately.

Makes:16 or more pints.