Marinated pork tenderloin in orange sauce

Marinated Pork Tenderloin in Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for marinated pork tenderloin in orange sauce is a delicious and flavorful dish that will impress your family and friends. The tender pork is marinated in a tangy and sweet orange sauce, which adds a refreshing twist to the dish. With just a few simple ingredients, this recipe is easy to make and perfect for any occasion. The combination of flavors creates a mouthwatering experience that will leave you craving for more.

Keywords: marinated pork tenderloin, orange sauce, flavorful, tangy, refreshing.

Marinated pork tenderloin in orange sauce details

Marinated pork tenderloin in orange sauce, recipe Rating: 4.7
Number of votes:120

Ingredients:

3 pork tenderloins

1/2 cup lemon juice

1/2 cup soy sauce

1/2 cup Marsala (or red) wine

1/2 teaspoon pressed garlic

2 teaspoon ground ginger

2/3 cup sugar

1 Tablespoon cornstarch

1/2 teaspoon salt

20 whole cloves (tied in cheesecloth)

1/2 teaspoon cinnamon

1 Tablespoon orange rind

1 cup orange juice

Prepare marinade by combining lemon juice, soy sauce, wine, garlic, and ginger. Marinate the pork overnight.

Prepare orange sauce by combining in a pot the sugar, cornstarch, cloves, cinnamon, orange rind and orange juice. Cook over medium heat until thick and clear. Remove cloves and orange rinds and remove from heat. Cover pot.

Barbecue the pork tenderloins on hot fire, about 12 to 20 minutes depending on thickness and desired doneness. Top with orange sauce and garnish with orange slices.