Marinated pork tenderloin in orange sauce

Marinated Pork Tenderloin in Orange Sauce recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.7166

Ingredients:

3 pork tenderloins

1/2 cup lemon juice

1/2 cup soy sauce

1/2 cup Marsala (or red) wine

1/2 teaspoon pressed garlic

2 teaspoon ground ginger

2/3 cup sugar

1 Tablespoon cornstarch

1/2 teaspoon salt

20 whole cloves (tied in cheesecloth)

1/2 teaspoon cinnamon

1 Tablespoon orange rind

1 cup orange juice

Prepare marinade by combining lemon juice, soy sauce, wine, garlic, and ginger. Marinate the pork overnight.

Prepare orange sauce by combining in a pot the sugar, cornstarch, cloves, cinnamon, orange rind and orange juice. Cook over medium heat until thick and clear. Remove cloves and orange rinds and remove from heat. Cover pot.

Barbecue the pork tenderloins on hot fire, about 12 to 20 minutes depending on thickness and desired doneness. Top with orange sauce and garnish with orange slices.