Stuffed Mushrooms recipe

4.2198

Ingredients

Large mushrooms, stems removed

1/2 block cream cheese

1/4 cup Parmesan cheese

1 teaspoon onion

Fresh ground breakfast sausage

Soften cream cheese in microwave. Add Parmesan cheese and onion powder. Fill each mushroom cap with a spoonful of this mixture. Top the stuffed mushroom with a pat of the breakfast sausage. Bake in oven at 400 degrees for 15 minutes or until browned.