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  • Chocolate rum sauce

Chocolate rum sauce

Posted on Sep 3rd, 2018
by Matthew
Categories:
  • Recipes

Chocolate Rum Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate rum sauce. Read more below.
Chocolate rum sauce, recipe Rating: 4.4
Number of votes:85
Ingredients
3 Tablespoons sugar
3 Tablespoons unsweetened cocoa
1 Tablespoon cornstarch
1 cup skim milk
2 Tablespoons light-colored corn syrup
1 Tablespoon rum
1 teaspoon vanilla extract

Combine first 3 ingredients in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in rum and vanilla. Serve warm over angel food cake, ice milk, ice cream, etc.

Yields:1-1/4 cups

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Reference: Chocolate rum sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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