Chocolate rum sauce
Chocolate Rum Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge your taste buds with the lusciousness of Chocolate Rum Sauce. This heavenly sauce combines rich cocoa with a hint of rum to create a decadent treat that will elevate any dessert. Perfect for drizzling over ice cream, cakes, or even fresh fruits, this sauce is a delightful addition to your culinary repertoire. With just two simple ingredients and a few minutes of preparation, you can enjoy a velvety smooth sauce that will satisfy your sweet cravings.
Keywords: chocolate, rum, sauce, dessert, decadent.
Chocolate rum sauce details
- Ingredients
- 3 Tablespoons sugar
- 3 Tablespoons unsweetened cocoa
- 1 Tablespoon cornstarch
- 1 cup skim milk
- 2 Tablespoons light-colored corn syrup
- 1 Tablespoon rum
- 1 teaspoon vanilla extract
Combine first 3 ingredients in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in rum and vanilla. Serve warm over angel food cake, ice milk, ice cream, etc.
Yields:1-1/4 cups
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate rum sauce
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