Milk and honey bread recipe
Milk and Honey Bread recipe Ingredients 240 ml milk 180 ml honey 60 g butter 1 tbsp baking powder 150 g flour 2 medium eggs 100 g wheat flour 50 g wheat germ Instructions Preheat oven to...
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Almond icing recipe
Almond Icing recipe Ingredients 2 large eggs 230 g confectioner’s or icing sugar 230 g castor sugar 300 g almonds, ground almond essence orange flower water apricot jam, warmed Instructions Icing: In a...
Hot chilli chocolate recipe
Hot Chilli Chocolate recipe Ingredients 400 ml milk 1 red chilli pepper ½ vanilla bean 1 stick(s) cinnamon 50 g bittersweet chocolate Instructions Split red chili pepper and remove the seeds. Split...
Honey sauce recipe
Honey Sauce recipe Ingredients 230 g honey 300 ml water 1 large egg 2 tsp butter grated zest and juice of 1 lemon grated zest and juice of 1 orange Instructions Place the...
Devonshire rum recipe
Devonshire Rum recipe Ingredients 250 g Fruit Cake, cut into bars butter, for greasing 1 medium egg 4 tsp cornflour 250 ml milk 2 tsp brown sugar 50 ml rum essence Instructions Preheat oven to...
Baked red onions recipe
Baked Red Onions recipe Ingredients 120 ml water 1 small bay leaf 2 tbsp balsamic vinegar 3 tbsp olive oil 4 large red onions, unpeeled Instructions Preheat the oven to 375°F/190°C. Mix the water...
Cherry and port sauce recipe
Cherry and Port Sauce recipe Ingredients 2 medium onions, chopped 120 ml port 120 ml vegetable broth 120 g tart cherries, dried 3 tbsp cherry jam 1 tbsp balsamic vinegar ½ tsp cardamom, ground some olive...
Gooseberry muffins recipe
Gooseberry Muffins recipe Ingredients 1 pack(s) baking powder 4 tbsp milk 250 g gooseberries 100 g white chocolate, grated 150 g soft butter 1 pinch(es) salt 125 g brown sugar 1 pack(s) vanilla sugar 3 eggs 275 g...
Honey sauce for apple cakes recipe
Honey Sauce for Apple Cakes recipe Ingredients 200 g brown sugar 115 g butter 60 ml honey 60 ml milk Instructions Bring all ingredients to a boil in a medium saucepan over medium...
Recurrant sauce for semifreddo or ice cream recipe
Recurrant Sauce for Semifreddo or Ice Cream recipe Ingredients 250 g fresh redcurrants 350 g white chocolate ½ tonka bean, grated Instructions Melt the chocolate in a double broiler, add the...