Baked red onions recipe

Baked Red Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Baked Red Onions recipe, a mouthwatering dish that combines the sweetness of red onions with a savory twist. This easy-to-follow recipe is perfect for those looking to add a burst of flavor to their meals. With just a few simple ingredients and minimal preparation time, these baked red onions are sure to impress your taste buds. Whether enjoyed as a side dish or a main course, this recipe is a delightful addition to any dining experience.

Keywords: Baked red onions, recipe, sweetness, savory, flavor.

Baked red onions recipe details

Baked red onions recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

120 ml	water
1 small	bay leaf
2 tbsp	balsamic vinegar
3 tbsp	olive oil
4 large	red onions, unpeeled

Instructions

Preheat the oven to 375°F/190°C.

Mix the water with balsamic vinegar, add the bay leaf and set aside. Cut the onions in halves.

Heat the oil in an ovenproof skillet until almost smoking. Fry the onions, cut side down, for approximately 8 minutes or until the cut side is brown.

Remove the pan from the heat and pour the vinegar mixture over the onions. Cover the pan with a lid and place in the oven for 15 minutes.

Serve the onions in a dish with the cut side up and drizzled with the remaining liquid.

Goes well with steaks or any roast.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a