Honey sauce recipe

Honey Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sweetness to your meals? Look no further than this delicious honey sauce recipe. With just a few simple ingredients, you can create a versatile and flavorful sauce that pairs perfectly with a variety of dishes. Whether you want to drizzle it over roasted vegetables, glaze it on grilled meats, or use it as a dipping sauce, this honey sauce is sure to elevate your culinary creations.

Keywords: honey sauce, recipe, sweetness, versatile, flavorful.

Honey sauce recipe details

Honey sauce recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

230 g	honey
300 ml	water
1 large	egg
2 tsp	butter
	grated zest and juice of 1 lemon
	grated zest and juice of 1 orange

Instructions

Place the honey and water in a heat-proof bowl. Heat on very low heat and stir constantly until well blended.

Add the lemon and orange juice and zest together with the butter. Mix well. Continue cooking until the butter has melted.

Add the egg and stir with a whisk.

Keep cooking and stirring on medium heat until slightly thickened, about 10 minutes.

Use warm or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a