Milk and honey bread recipe
Milk and Honey Bread recipe
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Ingredients
| 240 ml | milk |
| 180 ml | honey |
| 60 g | butter |
| 1 tbsp | baking powder |
| 150 g | flour |
| 2 medium | eggs |
| 100 g | wheat flour |
| 50 g | wheat germ |
Instructions
Preheat oven to 170°C.
Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.
Remove from heat and let cool a little. Beat in the eggs.
Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Milk and honey bread recipe
Recipe type: xarchivex
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