Milk and honey bread recipe
Milk and Honey Bread recipe
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Recipe intro
This milk and honey bread recipe is a delightful treat that combines the richness of milk and the sweetness of honey. With just a few simple ingredients, you can create a soft and fluffy loaf that is perfect for breakfast or as an afternoon snack. The combination of milk and honey adds a subtle sweetness and enhances the overall flavor of the bread. Enjoy a slice of this homemade goodness with a spread of butter or your favorite jam.Keywords: milk and honey bread, recipe, homemade, sweetness, fluffy loaf.
Milk and honey bread recipe details
Ingredients
240 ml | milk |
180 ml | honey |
60 g | butter |
1 tbsp | baking powder |
150 g | flour |
2 medium | eggs |
100 g | wheat flour |
50 g | wheat germ |
Instructions
Preheat oven to 170°C.Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.
Remove from heat and let cool a little. Beat in the eggs.
Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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