Milk and honey bread recipe

Milk and Honey Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This milk and honey bread recipe is a delightful treat that combines the richness of milk and the sweetness of honey. With just a few simple ingredients, you can create a soft and fluffy loaf that is perfect for breakfast or as an afternoon snack. The combination of milk and honey adds a subtle sweetness and enhances the overall flavor of the bread. Enjoy a slice of this homemade goodness with a spread of butter or your favorite jam.

Keywords: milk and honey bread, recipe, homemade, sweetness, fluffy loaf.

Milk and honey bread recipe details

Milk and honey bread recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

240 ml	milk
180 ml	honey
60 g	butter
1 tbsp	baking powder
150 g	flour
2 medium	eggs
100 g	wheat flour
50 g	wheat germ

Instructions

Preheat oven to 170°C.

Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.

Remove from heat and let cool a little. Beat in the eggs.

Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a