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  • Milk and honey bread recipe

Milk and honey bread recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Milk and Honey Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Milk and honey bread recipe. Read more below.
Milk and honey bread recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

240 ml milk
180 ml honey
60 g butter
1 tbsp baking powder
150 g flour
2 medium eggs
100 g wheat flour
50 g wheat germ


Instructions

Preheat oven to 170°C.

Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.

Remove from heat and let cool a little. Beat in the eggs.

Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Milk and honey bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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