Milk and honey bread recipe
Milk and Honey Bread recipe
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|1 tbsp||baking powder|
|100 g||wheat flour|
|50 g||wheat germ|
Preheat oven to 170°C.
Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.
Remove from heat and let cool a little. Beat in the eggs.
Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Milk and honey bread recipe
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