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Cherry and port sauce recipe

Posted on Jan 31st, 2022
by Matthew
Categories:
  • Recipes

Cherry and Port Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cherry
  • elegance
  • port sauce
  • sweetness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance and sweetness to your dishes? Look no further than this delectable Cherry and Port Sauce recipe. Bursting with the rich flavors of cherries and the deep complexity of port wine, this sauce is the perfect accompaniment to savory meats or even desserts. With just a few simple ingredients and minimal preparation time, you can elevate any meal to new heights. Indulge in the luxurious taste of this sauce and impress your guests with your culinary prowess.

Keywords: cherry, port sauce, recipe, elegance, sweetness

Cherry and port sauce recipe details


By thesmartcookiecook.com
A recipe of Cherry and port sauce recipe. Read more below.
Cherry and port sauce recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

2 medium onions, chopped
120 ml port
120 ml vegetable broth
120 g tart cherries, dried
3 tbsp cherry jam
1 tbsp balsamic vinegar
½ tsp cardamom, ground
some olive oil
salt and pepper, to taste

Instructions

Heat some oil over medium heat and sauté the chopped onion for 1 minute.

Add the port, broth, cherries, jam, vinegar and cardamom and bring the mixture to a boil. Cook until it thickens to form a sauce, about 6-10 minutes.

Season with salt and pepper.

Serve the sauce with lamb chops.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cherry and port sauce recipe

Recipe type: xarchivex

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  • cherry
  • elegance
  • port sauce
  • sweetness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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