Cherry and port sauce recipe

Cherry and Port Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance and sweetness to your dishes? Look no further than this delectable Cherry and Port Sauce recipe. Bursting with the rich flavors of cherries and the deep complexity of port wine, this sauce is the perfect accompaniment to savory meats or even desserts. With just a few simple ingredients and minimal preparation time, you can elevate any meal to new heights. Indulge in the luxurious taste of this sauce and impress your guests with your culinary prowess.

Keywords: cherry, port sauce, recipe, elegance, sweetness

Cherry and port sauce recipe details

Cherry and port sauce recipe, recipe Rating: 4.5
Number of votes:104 

Ingredients

2 medium	onions, chopped
120 ml	port
120 ml	vegetable broth
120 g	tart cherries, dried
3 tbsp	cherry jam
1 tbsp	balsamic vinegar
½ tsp	cardamom, ground
some	olive oil
	salt and pepper, to taste

Instructions

Heat some oil over medium heat and sauté the chopped onion for 1 minute.

Add the port, broth, cherries, jam, vinegar and cardamom and bring the mixture to a boil. Cook until it thickens to form a sauce, about 6-10 minutes.

Season with salt and pepper.

Serve the sauce with lamb chops.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a