Recurrant sauce for semifreddo or ice cream recipe

Recurrant Sauce for Semifreddo or Ice Cream recipe

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Recipe intro

This recipe is all about adding a burst of flavor to your favorite semifreddo or ice cream. The recurrant sauce is a delightful combination of tanginess and sweetness that perfectly complements the creamy texture of the frozen treat. With just a few simple ingredients, you can create a vibrant and luscious sauce that will elevate any dessert. Whether you prefer the refreshing tartness of currants or the rich smoothness of ice cream, this recipe is sure to impress your taste buds.

Keywords: recurrant sauce, semifreddo, ice cream, tanginess, sweetness.

Recurrant sauce for semifreddo or ice cream recipe details

Recurrant sauce for semifreddo or ice cream recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

250 g	fresh redcurrants
350 g	white chocolate
½	tonka bean, grated

Instructions

Melt the chocolate in a double broiler, add the grated tonka bean and the redcurrants. Stir and refrigerate for one hour.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a