Recurrant sauce for semifreddo or ice cream recipe

Recurrant Sauce for Semifreddo or Ice Cream recipe

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Ingredients
250 g | fresh redcurrants |
350 g | white chocolate |
½ | tonka bean, grated |
Instructions
Melt the chocolate in a double broiler, add the grated tonka bean and the redcurrants. Stir and refrigerate for one hour.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Recurrant sauce for semifreddo or ice cream recipe
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