Recurrant sauce for semifreddo or ice cream recipe

Recurrant Sauce for Semifreddo or Ice Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Recurrant sauce for semifreddo or ice cream recipe, recipe Rating: 4.8
Number of votes:118 

Ingredients

250 g	fresh redcurrants
350 g	white chocolate
½	tonka bean, grated

Instructions

Melt the chocolate in a double broiler, add the grated tonka bean and the redcurrants. Stir and refrigerate for one hour.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a