Recurrant sauce for semifreddo or ice cream recipe
Recurrant Sauce for Semifreddo or Ice Cream recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is all about adding a burst of flavor to your favorite semifreddo or ice cream. The recurrant sauce is a delightful combination of tanginess and sweetness that perfectly complements the creamy texture of the frozen treat. With just a few simple ingredients, you can create a vibrant and luscious sauce that will elevate any dessert. Whether you prefer the refreshing tartness of currants or the rich smoothness of ice cream, this recipe is sure to impress your taste buds.
Keywords: recurrant sauce, semifreddo, ice cream, tanginess, sweetness.
Recurrant sauce for semifreddo or ice cream recipe details
Ingredients
| 250 g | fresh redcurrants |
| 350 g | white chocolate |
| ½ | tonka bean, grated |
Instructions
Melt the chocolate in a double broiler, add the grated tonka bean and the redcurrants. Stir and refrigerate for one hour.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Recurrant sauce for semifreddo or ice cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 50 times, 1 visit(s) today
