Gooseberry muffins recipe

Gooseberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Gooseberry Muffins recipe, a perfect way to indulge in the tangy sweetness of gooseberries. This easy-to-follow recipe yields moist and fluffy muffins bursting with the unique flavor of these vibrant berries. With just a handful of ingredients and a simple preparation process, you can create a batch of these delectable treats in no time. Enjoy these muffins as a breakfast option, a snack, or even as a dessert.

Keywords: Gooseberry, Muffins, Recipe, Tangy, Sweetness

Gooseberry muffins recipe details

Gooseberry muffins recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 pack(s)	baking powder
4 tbsp	milk
250 g	gooseberries
100 g	white chocolate, grated
150 g	soft butter
1 pinch(es)	salt
125 g	brown sugar
1 pack(s)	vanilla sugar
3	eggs
275 g	flour
	icing sugar
	cocoa powder

Instructions

In a bowl, cream together the butter, salt, sugar and vanilla sugar. Whisk in the eggs, one at a time. Sift in the flour and the baking powder and stir, adding by and by the milk and chocolate. Finally fold in the gooseberries.

Preheat the oven to 150°C. Pour the mixture into buttered muffin cups up to ¾ . Bake for 25 minutes. Allow to cool.

Serve dusted with icing sugar or cocoa powder.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a