Devonshire rum recipe

Devonshire Rum recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Devonshire rum recipe is a delightful concoction that brings together the rich flavors of rum and a hint of traditional Devonshire charm. This recipe is a perfect blend of sweetness and warmth, making it an ideal choice for cozy evenings or special occasions. With just a few simple ingredients, you can create a drink that will transport you to the picturesque landscapes of Devonshire. Indulge in the smoothness of rum, complemented by the subtle undertones of spices and citrus.

Keywords: Devonshire, rum, recipe, sweetness, warmth.

Devonshire rum recipe details

Devonshire rum recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

250 g	Fruit Cake, cut into bars
	butter, for greasing
1 medium	egg
4 tsp	cornflour
250 ml	milk
2 tsp	brown sugar
50 ml	rum essence

Instructions

Preheat oven to 180°C.

Arrange fruit cake in a greased pie dish.

Beat the egg and set aside.

In a bowl combine cornflour with some milk and beat to a paste.

Heat the remaining milk and then pour it slowly over the cornflour paste, stirring to prevent lumps forming.

Return it to the heat and cook for 2 minutes. Add the sugar, egg, and rum essence.

Pour the mixture over the cake and bake for about 30 minutes. Serve with butter.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a