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  • Almond icing recipe

Almond icing recipe

Posted on Mar 8th, 2022
by Matthew
Categories:
  • Recipes

Almond Icing recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Almond icing recipe. Read more below.
Almond icing recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

2 large eggs
230 g confectioner’s or icing sugar
230 g castor sugar
300 g almonds, ground
almond essence
orange flower water
apricot jam, warmed


Instructions

Icing:
In a bowl whisk together eggs, essence and orange flower water. Add in caster sugar. Stir in icing/confectioners’ sugar and almonds and keep stirring until mixture has a pasty consistency. Knead well.

Wrap in grease-proof paper and store in the fridge until needed.

To cover cake:
Drizzle a little icing/confectioners’ sugar on a flat surface and roll the paste with a rolling pin.

Cut out a long thin strip to cover around the cake and using a little warmed apricot jam to make it stick to the cake.

Repeat the process with a circle on the top of the cake and seal this firmly to the almond icing on the sides.

Leave to dry in a cool place for at least two days before icing the same cake with royal icing.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Almond icing recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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