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Almond icing recipe

Posted on Mar 8th, 2022
by Matthew
Categories:
  • Recipes

Almond Icing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond icing
  • baked goods
  • nutty flavor
  • sweetness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sweetness to your baked goods? Look no further than this delicious almond icing recipe. Made with simple ingredients like powdered sugar, almond extract, and milk, this icing is perfect for drizzling over cakes, cookies, or pastries. Its smooth and creamy texture combined with the subtle nutty flavor of almonds will elevate any dessert to the next level. Whether you're a baking enthusiast or just looking to satisfy your sweet tooth, this almond icing is a must-try.

Keywords: almond icing, recipe, sweetness, baked goods, nutty flavor

Almond icing recipe details


By thesmartcookiecook.com
A recipe of Almond icing recipe. Read more below.
Almond icing recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

2 large eggs
230 g confectioner’s or icing sugar
230 g castor sugar
300 g almonds, ground
almond essence
orange flower water
apricot jam, warmed

Instructions

Icing:
In a bowl whisk together eggs, essence and orange flower water. Add in caster sugar. Stir in icing/confectioners’ sugar and almonds and keep stirring until mixture has a pasty consistency. Knead well.

Wrap in grease-proof paper and store in the fridge until needed.

To cover cake:
Drizzle a little icing/confectioners’ sugar on a flat surface and roll the paste with a rolling pin.

Cut out a long thin strip to cover around the cake and using a little warmed apricot jam to make it stick to the cake.

Repeat the process with a circle on the top of the cake and seal this firmly to the almond icing on the sides.

Leave to dry in a cool place for at least two days before icing the same cake with royal icing.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almond icing recipe

Recipe type: xarchivex

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  • almond icing
  • baked goods
  • nutty flavor
  • sweetness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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