Almond icing recipe
Almond Icing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of sweetness to your baked goods? Look no further than this delicious almond icing recipe. Made with simple ingredients like powdered sugar, almond extract, and milk, this icing is perfect for drizzling over cakes, cookies, or pastries. Its smooth and creamy texture combined with the subtle nutty flavor of almonds will elevate any dessert to the next level. Whether you're a baking enthusiast or just looking to satisfy your sweet tooth, this almond icing is a must-try.
Keywords: almond icing, recipe, sweetness, baked goods, nutty flavor
Almond icing recipe details
Ingredients
2 large | eggs |
230 g | confectioner’s or icing sugar |
230 g | castor sugar |
300 g | almonds, ground |
almond essence | |
orange flower water | |
apricot jam, warmed |
Instructions
Icing:In a bowl whisk together eggs, essence and orange flower water. Add in caster sugar. Stir in icing/confectioners’ sugar and almonds and keep stirring until mixture has a pasty consistency. Knead well.
Wrap in grease-proof paper and store in the fridge until needed.
To cover cake:
Drizzle a little icing/confectioners’ sugar on a flat surface and roll the paste with a rolling pin.
Cut out a long thin strip to cover around the cake and using a little warmed apricot jam to make it stick to the cake.
Repeat the process with a circle on the top of the cake and seal this firmly to the almond icing on the sides.
Leave to dry in a cool place for at least two days before icing the same cake with royal icing.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Almond icing recipe
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