Honey almond nectarines recipe
Honey Almond Nectarines recipe Ingredients 4 nectarines, pitted, halved 8 Amaretto cookies 60 ml honey 60 ml water 2 tsp lemon juice 200 g blackberries Instructions Place nectarines, cut side up, in a...
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Rum caramel corn recipe
Rum Caramel Corn This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah – simple also! if you want you can flambe...
Donnebonn’s chicken l orange recipe
Donnebonn’s Chicken L’orange I like chicken thighs, so I buy a package of all thighs. If you like breast meat, you will want to lower the cooking time, so...
Persimmon pudding recipe
Persimmon Pudding recipe Ingredients 470 g persimmon pulp 500 g sugar 2 medium eggs, beaten 250 g flour 600 ml milk 60 g butter, melted ½ tsp baking soda 2 tsp baking powder ½ tsp ground cinnamon ¼ tsp...
Sponge cake tartlets recipe
Sponge Cake Tartlets recipe Ingredients 3 eggs, separated 5 tbsp sugar ¼ lemon, juice and grated zest 6 tbsp flour some butter whipped cream berries of your choice Instructions Preheat the...
T bone steak with maple mustard marinade recipe
T-Bone Steak with Maple Mustard Marinade One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it. Ready in: 1 hour 15 mins...
Marshmallow icing recipe
Marshmallow Icing recipe Ingredients 500 g butter 500 ml marshmallow creme, see database 500 g sugar 2 tsp vanilla essence Instructions Beat butter until creamy. Add marshmallow creme and sowly sugar and vanilla....
Honey lime red snapper recipe
Honey-Lime Red Snapper A sweet, spicy, and (best of all) easy broiled seafood dish. Ready in: 1 hour 20 mins Ingredients Serves: 4 3/4 cup key lime juice 1/2...
Maple bacon caramel cake recipe
Maple Bacon Caramel Cake This is a rich, sweet & savory, made from scratch cake that I baked for my last birthday. The bacon sounds weird, but it gives...
Toast hawaii recipe
Toast Hawaii recipe Ingredients 8 slice(s) white bread / toast 8 slice(s) cooked ham 8 slice(s) pineapple, canned 8 slice(s) cheese some butter Instructions Lightly toast the bread and spread a little bit...