Persimmon pudding recipe
Persimmon Pudding recipe
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Recipe intro
Looking for a delicious and unique dessert recipe? Look no further than this mouthwatering Persimmon Pudding recipe. Made with ripe persimmons, this pudding is a perfect blend of sweet and creamy flavors. With just a few simple ingredients and easy steps, you can create a delectable treat that will impress your family and friends. So, grab some fresh persimmons and get ready to indulge in this delightful dessert.Keywords: persimmon pudding, dessert recipe, ripe persimmons, sweet and creamy, easy steps.
Persimmon pudding recipe details
Ingredients
470 g | persimmon pulp |
500 g | sugar |
2 medium | eggs, beaten |
250 g | flour |
600 ml | milk |
60 g | butter, melted |
½ tsp | baking soda |
2 tsp | baking powder |
½ tsp | ground cinnamon |
¼ tsp | vanilla extract |
½ tsp | salt |
Instructions
Preheat the oven to 170°C.In a bowl, mix together all ingredients. Stir well until smooth. Pour the mixture into a greased baking pan and bake for 1 hour. Remove the pudding from the heat.
Serve the pudding with whipped cream or caramel sauce.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
539kcal
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