Persimmon pudding recipe

Persimmon Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dessert recipe? Look no further than this mouthwatering Persimmon Pudding recipe. Made with ripe persimmons, this pudding is a perfect blend of sweet and creamy flavors. With just a few simple ingredients and easy steps, you can create a delectable treat that will impress your family and friends. So, grab some fresh persimmons and get ready to indulge in this delightful dessert.

Keywords: persimmon pudding, dessert recipe, ripe persimmons, sweet and creamy, easy steps.

Persimmon pudding recipe details

Persimmon pudding recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

470 g	persimmon pulp
500 g	sugar
2 medium	eggs, beaten
250 g	flour
600 ml	milk
60 g	butter, melted
½ tsp	baking soda
2 tsp	baking powder
½ tsp	ground cinnamon
¼ tsp	vanilla extract
½ tsp	salt

Instructions

Preheat the oven to 170°C.

In a bowl, mix together all ingredients. Stir well until smooth. Pour the mixture into a greased baking pan and bake for 1 hour. Remove the pudding from the heat.

Serve the pudding with whipped cream or caramel sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

539kcal