Honey-Lime Red Snapper

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Honey Lime Red Snapper recipe is a delicious and refreshing dish that combines the perfect balance of sweet and tangy flavors. The succulent red snapper fillets are marinated in a mixture of honey, lime juice, and spices, resulting in a mouthwatering taste experience. Grilled to perfection, this dish is both healthy and flavorful, making it an ideal choice for seafood lovers. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Keywords: Honey Lime Red Snapper, Recipe, Grilled, Sweet and Tangy, Seafood

Honey lime red snapper recipe details

Honey lime red snapper recipe, recipe Rating: 4.6
Number of votes:108

A sweet, spicy, and (best of all) easy broiled seafood dish.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 3/4 cup key lime juice
• 1/2 cup honey
• 4 (6 ounce) red snapper fillets
• 2 teaspoons chili powder

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. In a mixing bowl, stir together the lime juice and honey. Scoop out 1/2 cup and place in a resealable plastic bag along with the fish. Close the bag and refrigerate for 1 hour to marinate. (Don’t throw out the remaining sauce.) Drain.
2. Preheat broiler to High.
3. Place fish fillets on a baking sheet, dust with chili powder, and broil for 12 to 15 minutes until cooked through, turning once.
4. While fish is broiling, pour the lime juice honey mixture you didn’t use to marinate the fish into a saucepan and place over medium heat. Bring to a boil, then simmer on low for 5 minutes to reduce.
5. Take fish out of oven, pour the sauce over, and serve.