Marshmallow icing recipe
Marshmallow Icing recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a fluffy and sweet finishing touch to your baked goods? Look no further than this delicious Marshmallow Icing recipe. With just a few simple ingredients, you can create a light and airy icing that pairs perfectly with cakes, cupcakes, and cookies. Whether you're a beginner or an experienced baker, this recipe is sure to impress your family and friends. Get ready to indulge in a heavenly treat that will leave everyone wanting more!
Keywords: marshmallow icing, fluffy, sweet, baked goods, light and airy
Marshmallow icing recipe details
Ingredients
| 500 g | butter |
| 500 ml | marshmallow creme, see database |
| 500 g | sugar |
| 2 tsp | vanilla essence |
Instructions
Beat butter until creamy. Add marshmallow creme and sowly sugar and vanilla. Taste while mixing so that it does not get too sweet. Continue beating until light and fluffy.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marshmallow icing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
