Rum Caramel Corn

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of sweet and boozy flavors with this Rum Caramel Corn recipe. This delectable treat is perfect for snacking on movie nights, parties, or simply satisfying your sweet tooth cravings. The combination of crunchy popcorn coated in a rich and buttery rum-infused caramel sauce creates a delightful explosion of flavors in every bite. With just a few simple ingredients and easy steps, you can whip up this addictive snack in no time. Get ready to enjoy a unique twist on classic caramel corn that will leave you wanting more.

Keywords: Rum, Caramel Corn, Boozy, Snack, Sweet

Rum caramel corn recipe details

Rum caramel corn recipe, recipe Rating: 4.5
Number of votes:102

This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah – simple also! if you want you can flambe the sauce, note: if you are not comfortable with this, do not do it.
Ready in: 30 mins

Ingredients

Serves: 3

• 1 bag microwave kettle corn(you can use whatever kind you would like)
• 1/2 cup butter
• 1 cup brown sugar
• 1/3 cup rum

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 5 mins, cooling

1. Pop your popcorn in the microwave as directed. Leave popcorn in microwave until the caramel sauce is done.
2. Melt butter in a medium saucepan. Once melted add brown sugar. Once combined add rum. Continue heating till it reaches a soft ball or fudge stage (234-240 degrees F).
3. Put popcorn in a large bowl and pour 1/4 of caramel mixture over popcorn and mix continue this process until the caramel mixture is gone. Let cool to where you don’t burn yourself and enjoy!!