Rum Caramel Corn

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♼ Recipe origin is unknown. Rum caramel corn recipe, recipe Rating: 4.4
Number of votes:89

This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah – simple also! if you want you can flambe the sauce, note: if you are not comfortable with this, do not do it.

Ready in: 30 mins

Ingredients

Serves: 3

• 1 bag microwave kettle corn(you can use whatever kind you would like)
• 1/2 cup butter
• 1 cup brown sugar
• 1/3 cup rum

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 5 mins, cooling

1. Pop your popcorn in the microwave as directed. Leave popcorn in microwave until the caramel sauce is done.

2. Melt butter in a medium saucepan. Once melted add brown sugar. Once combined add rum. Continue heating till it reaches a soft ball or fudge stage (234-240 degrees F).

3. Put popcorn in a large bowl and pour 1/4 of caramel mixture over popcorn and mix continue this process until the caramel mixture is gone. Let cool to where you don’t burn yourself and enjoy!!