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  • Rum caramel corn recipe

Rum caramel corn recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes



Rum Caramel Corn


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rum caramel corn recipe. Read more below.
Rum caramel corn recipe, recipe Rating: 4.4
Number of votes:89

This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah – simple also! if you want you can flambe the sauce, note: if you are not comfortable with this, do not do it.

Ready in: 30 mins

Ingredients

Serves: 3

  • 1 bag microwave kettle corn(you can use whatever kind you would like)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/3 cup rum

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 5 mins, cooling

1. Pop your popcorn in the microwave as directed. Leave popcorn in microwave until the caramel sauce is done.

2. Melt butter in a medium saucepan. Once melted add brown sugar. Once combined add rum. Continue heating till it reaches a soft ball or fudge stage (234-240 degrees F).

3. Put popcorn in a large bowl and pour 1/4 of caramel mixture over popcorn and mix continue this process until the caramel mixture is gone. Let cool to where you don’t burn yourself and enjoy!!

Related posts:

Rum and pineapple hot toddy recipe Favorite choice oatmeal cookie recipe Real pizza burgers recipe Popcorn and bacon bars recipe


Reference: Rum caramel corn recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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