T-Bone Steak with Maple Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The T-bone steak with maple mustard marinade recipe is a delicious and flavorful dish that combines the richness of T-bone steak with the sweetness of maple syrup and tanginess of mustard. This mouthwatering recipe is perfect for grilling enthusiasts looking to elevate their steak game. The marinade adds a perfect balance of sweet and savory flavors, resulting in a juicy and tender steak with a hint of smokiness. Impress your guests with this easy-to-make and impressive dish that is sure to satisfy any meat lover's cravings.

Keywords: T-bone steak, maple mustard marinade, grilling, sweet and savory, juicy and tender.

T bone steak with maple mustard marinade recipe details

T bone steak with maple mustard marinade recipe, recipe Rating: 4.7
Number of votes:126

One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 7 tablespoons balsamic vinegar
• 6 tablespoons maple syrup
• 3 tablespoons Dijon mustard
• 1 T-bone steak
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine vinegar, maple syrup, and mustard in a bowl. Measure 2/3 cup of mixture into a large plastic resealable bag, add the steak, and seal. Refrigerate for 1 hour. Reserve remaining marinade in refrigerator.
2. Remove steak from marinade and discard bag with used sauce. Season both sides of meat with salt and pepper to taste.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. While steaks are grilling, pour reserved marinade into a saucepan and place on medium-high heat. Bring to a boil, then let it cook for 2 minutes to reduce.
7. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour reduced marinade sauce over steak and serve.Note

Recipe makes 1 cup marinade, enough for 2 pounds of steak.