Sponge cake tartlets recipe
Sponge Cake Tartlets recipe
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|¼||lemon, juice and grated zest|
|berries of your choice|
Preheat the oven to 200°C.
In a bowl, whisk the egg yolks with sugar, lemon juice and zest until creamy and pale yellow. Stir in the sifted flour. Whisk the egg whites until stiff. Fold the beaten egg white in the batter.
Pour the batter into buttered tartlet tins. Bake for 10-15 minutes until golden brown.
Allow to cool and serve filled with berries of your choice and topped with whipped cream.
ca. 10 min
Cooking / Baking Time:
ca. 15 min
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Sponge cake tartlets recipe
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