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  • Sponge cake tartlets recipe

Sponge cake tartlets recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Sponge Cake Tartlets recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sponge cake tartlets recipe. Read more below.
Sponge cake tartlets recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

3  eggs, separated
5 tbsp sugar
¼  lemon, juice and grated zest
6 tbsp flour
some butter
whipped cream
berries of your choice

Instructions

Preheat the oven to 200°C.

In a bowl, whisk the egg yolks with sugar, lemon juice and zest until creamy and pale yellow. Stir in the sifted flour. Whisk the egg whites until stiff. Fold the beaten egg white in the batter.

Pour the batter into buttered tartlet tins. Bake for 10-15 minutes until golden brown.

Allow to cool and serve filled with berries of your choice and topped with whipped cream.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Hungarian puff pastry recipe Lemon coconut bars recipe Poppy seed cake with yoghurt recipe Apricot sour cream cookies recipe


Reference: Sponge cake tartlets recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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