Sponge cake tartlets recipe

Sponge Cake Tartlets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that is both elegant and easy to make? Look no further than these delectable sponge cake tartlets. With a light and fluffy sponge cake base, these tartlets are filled with a variety of sweet and tangy fillings, making them the perfect treat for any occasion. Whether you're hosting a dinner party or simply craving something sweet, these tartlets are sure to impress. So grab your apron and get ready to indulge in these irresistible bite-sized treats!

Keywords: sponge cake, tartlets, dessert, easy to make, sweet and tangy

sponge cake tartlets recipe details

Sponge cake tartlets recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

3	eggs, separated
5 tbsp	sugar
¼	lemon, juice and grated zest
6 tbsp	flour
some	butter
	whipped cream
	berries of your choice

Instructions

Preheat the oven to 200°C.

In a bowl, whisk the egg yolks with sugar, lemon juice and zest until creamy and pale yellow. Stir in the sifted flour. Whisk the egg whites until stiff. Fold the beaten egg white in the batter.

Pour the batter into buttered tartlet tins. Bake for 10-15 minutes until golden brown.

Allow to cool and serve filled with berries of your choice and topped with whipped cream.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a