Creamy vegetable and mince stew recipe
Creamy Vegetable and Mince Stew recipe Ingredients 400 g minced meat, pork and beef 200 g double cream 50 g crème fraîche 3 courgettes, trimmed and diced 200 g mushrooms, cleaned and sliced...
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Dublin coddle recipe
Dublin Coddle recipe Ingredients 2 medium onions, chopped 4 potatoes, about 6 ozs each, peeled and cut into quarters 1 large gammon steak, chopped into bite size pieces (or two small)...
Creamy shrimp and corn stew in shells recipe
Creamy Shrimp and Corn Stew in Shells Tender and flaky Pepperidge Farm(R) Puff Pastry Shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a...
Moroccan chickpea and lamb stew recipe
Moroccan Chickpea and Lamb Stew recipe Ingredients 1 can(s) chickpeas, 425ml 1 clove(s) garlic, chopped 1 onion, chopped 1 piece of ginger, walnut sized, grated 2 beef tomato, peeled, seeded and...
Minced meat and summer vegetable stew recipe
Minced Meat and Summer Vegetable Stew recipe Ingredients some beef stock 300 g minced beef 500 g tomatoes, peeled and diced 1 medium courgette, trimmed and sliced 1 red bell pepper, trimmed...
Pork poerkoelt recipe
Pork Poerkoelt recipe Ingredients 1 bunch(es) greens, cleaned and chopped 1 kg pork collar, cut into 3cm cubes salt and freshly ground black pepper 3 tbsp vegetable oil 700 g onions, chopped 2 clove(s)...
Beef burgundy recipe
Beef Burgundy recipe Ingredients 2-1/2 pounds boneless beef, preferably Sirloin Tip Butter 1/4 cup Brandy 1/2 pound small onions, peeled 1/2 pound small fresh mushrooms 2-1/2 Tablespoons potato starch (corn...
German goulash recipe
German Goulash recipe Ingredients 1-1/2 pounds lean stew meat 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1/2 teaspoon parsley 1 large onion 2 cups mushrooms 1 cup white...
Tagine pronounced tah jeen recipe
Tagine (pronounced Tah-jeen) recipe Ingredients Meat: your choice (or mix) of chicken, lamb, or beef, cut into chunks Medium onion, chopped Medium onion, quartered Olive oil 1 cup water Salt...
Burgoo recipe
Burgoo recipe Ingredients 1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.) 1/2 gallon chicken stock 1/2 gallon beef stock 1 ounce Worcestershire sauce 1 cup tomatoes, diced...